Bresaola tip of the hip

Ghiotto Topside Bresaola is made from carefully selected cuts of beef, processed according to controlled production methods to ensure consistent quality, food safety, and reliability. The choice of topside, one of the finest and leanest cuts, results in a bresaola with a delicate and well-balanced flavor, characterized by a compact texture, light marbling, and a tender consistency—ideal for those seeking a light yet flavorful product.

The product is precisely sliced and packaged in a protective atmosphere, a solution designed to preserve its organoleptic qualities, natural color, and aroma over time. This packaging method maintains freshness and quality, making the topside bresaola ready to use and perfect for appetizers, carpaccios, salads, and light preparations, in full compliance with Ghiotto’s high quality standards.