For Ghiotto, quality isn’t just a goal, but a concrete commitment that translates into rigorous procedures, constant monitoring, and compliance with current regulations.
Every stage of the production process is managed according to precise standards, with the aim of ensuring food safety, traceability, and reliability of the final product.
Since 2013, Ghiotto has been certified according to BRC and IFS, two of the leading international standards for food safety and production process quality.
These certifications attest to:
This recognition confirms Ghiotto’s ongoing commitment to ensuring high levels of quality and safety.
Ghiotto’s quality journey begins with the selection of raw materials. We work exclusively with reliable and qualified suppliers, selecting cured meats and cheeses according to rigorous criteria.
Each product undergoes rigorous testing and inspection to ensure compliance with company and regulatory standards, ensuring complete traceability throughout the entire supply chain.
L’adozione di procedure strutturate consente a Ghiotto di operare con continuità e precisione, rispondendo alle esigenze di un mercato professionale sempre più attento alla qualità e alla sicurezza.
Il controllo dei processi, unito all’esperienza maturata nel tempo, rappresenta un elemento centrale dell’affidabilità aziendale e della fiducia riposta in Ghiotto da clienti e partner.
Certifications are not a static achievement, but a continuous process of verification and improvement.
Ghiotto constantly renews its commitment to maintaining high standards, adapting processes and procedures to regulatory developments and the needs of the food industry.
