Speck

Ghiotto Speck is made from carefully selected pork, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The production process includes a light smoking followed by careful curing, allowing the development of a well-balanced aromatic profile in which smoky notes harmonize with the meat’s natural savoriness, resulting in a bold yet never overpowering flavor.

The product is precisely sliced and packaged in a protective atmosphere, a technology designed to preserve its organoleptic qualities, natural color, and aroma over time. This packaging system ensures freshness and ease of use, making speck ideal for appetizers, charcuterie boards, sandwiches, and gastronomic preparations, in full compliance with Ghiotto’s high quality standards.