Parma Ham DOP 18 months

Ghiotto Prosciutto di Parma PDO, 18 Months is made from carefully selected pork legs, processed in full compliance with the Protected Designation of Origin (PDO) specification, which certifies its origin, quality, and production method. The minimum 18-month curing period, long and carefully controlled, allows the development of a delicate and well-balanced aromatic profile, enhancing the meat’s natural sweetness and giving the product a texture that is both tender and compact—typical of high-quality Prosciutto di Parma.

The product is precisely sliced and packaged in a protective atmosphere, a technology designed to preserve its organoleptic qualities, natural color, and aroma over time. This packaging system ensures freshness and ease of use, making Prosciutto di Parma PDO 18 Months ideal for appetizers, charcuterie boards, and refined gastronomic preparations, in full compliance with Ghiotto’s high quality standards.