Norcia PGI Ham

Ghiotto Prosciutto di Norcia PGI is made from carefully selected pork legs, processed in full compliance with the Protected Geographical Indication (PGI) specification, which certifies its origin, quality, and production method. The processing follows the traditional practices of the Norcia area, combined with controlled production processes to ensure food safety, reliability, and consistent quality. The result is a dry-cured ham with a well-balanced and delicately savory flavor, a compact structure, and natural sweetness.

The product is precisely sliced and packaged in a protective atmosphere, a technology designed to preserve its organoleptic qualities, natural color, and aroma over time. This packaging system ensures freshness and ease of use, making Prosciutto di Norcia PGI ideal for appetizers, charcuterie boards, and high-quality gastronomic preparations, in full compliance with Ghiotto’s quality standards.