National rolled bacon
National rolled bacon La Pancetta arrotolata nazionale Ghiotto è realizzata a partire da carni suine selezionate di origine nazionale, lavorate secondo processi produttivi controllati che garantiscono qualità costante, sicurezza alimentare e affidabilità. La lavorazione e la successiva stagionatura consentono di ottenere un prodotto dal gusto intenso ed equilibrato, caratterizzato dalla tipica alternanza di parte magra e grassa e da una struttura compatta che […]
National Mortadella
National Mortadella Ghiotto National Mortadella is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The recipe, inspired by Italian charcuterie tradition, results in a product with a delicate and well-balanced flavor, characterized by a fine texture, soft consistency, and a harmonious […]
National seasoned loin
National seasoned loin Ghiotto National Cured Lonzino is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The curing process, carried out with care and in accordance with Italian charcuterie tradition, results in a product with a delicate and well-balanced flavor, characterized […]
National seasoned bacon
National seasoned bacon Ghiotto National Cured Guanciale is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The curing process, carried out with care and in full respect of Italian charcuterie tradition, allows the development of an intense yet well-balanced aromatic profile, […]
National seasoned Coppa
National seasoned Coppa Ghiotto National Cured Coppa is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The curing process, carried out with care and in accordance with Italian charcuterie tradition, allows an even and well-balanced aromatic profile to develop, enhancing the […]
Bresaola tip of the hip
Bresaola tip of the hip Ghiotto Topside Bresaola is made from carefully selected cuts of beef, processed according to controlled production methods to ensure consistent quality, food safety, and reliability. The choice of topside, one of the finest and leanest cuts, results in a bresaola with a delicate and well-balanced flavor, characterized by a compact […]
National Turkey Roast
National Turkey Roast Ghiotto National Turkey Roast is made from carefully selected turkey meat of national origin, processed according to controlled production standards to ensure consistent quality, food safety, and reliability. The raw material is meticulously chosen and subjected to a precise production process designed to enhance the natural characteristics of the meat, resulting in […]
Emilian appetizer
Emilian appetizer Ghiotto Emilian Antipasto is a selection of traditional cured meats from the Emilia region, created to offer flavor, quality, and convenience in a single package. The product includes Emilian salami, coppa, and prosciutto crudo, made from carefully selected pork and processed according to controlled production standards, in full respect of traditional methods and […]