Strolghino
Strolghino Ghiotto Strolghino is a traditional cured meat from the Emilia region, made from carefully selected pork and processed according to controlled production methods that ensure consistent quality, food safety, and reliability. Its short curing period results in a product with a delicate, mildly sweet flavor, a fine grain, and a tender texture—qualities that make […]
Speck and Brie
Speck and Brie Ghiotto Speck & Brie is a proposal that combines two complementary ingredients: lightly smoked speck and soft-ripened Brie cheese, carefully selected and processed according to controlled production standards to ensure consistent quality, food safety, and reliability. The meeting of the speck’s smoky, savory notes with the creamy softness of Brie creates a […]
Speck
Speck Ghiotto Speck is made from carefully selected pork, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The production process includes a light smoking followed by careful curing, allowing the development of a well-balanced aromatic profile in which smoky notes harmonize with the meat’s natural savoriness, resulting in a […]
Hungarian national salami
Hungarian national salami Ghiotto National Hungarian-Style Salami is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The recipe, inspired by traditional Hungarian salami, features a light smoking process that gives the product a bold yet well-balanced aromatic profile, enhancing the flavor […]
National Milanese Salami
National Milanese Salami Ghiotto National Milano Salami is made from carefully selected pork of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The production process, inspired by the tradition of Milano salami, results in a product with a delicate and well-balanced flavor, characterized by an exceptionally fine […]
Salame Felino PGI
Salame Felino PGI Ghiotto Salame Felino PGI is made from carefully selected pork, processed in full compliance with the Protected Geographical Indication (PGI) specification, which certifies its origin, quality, and production method. The production follows the traditional charcuterie practices of the Felino area, combined with controlled manufacturing processes to ensure food safety, reliability, and consistent […]
Parma Ham DOP 18 months
Parma Ham DOP 18 months Ghiotto Prosciutto di Parma PDO, 18 Months is made from carefully selected pork legs, processed in full compliance with the Protected Designation of Origin (PDO) specification, which certifies its origin, quality, and production method. The minimum 18-month curing period, long and carefully controlled, allows the development of a delicate and […]
Norcia PGI Ham
Norcia PGI Ham Ghiotto Prosciutto di Norcia PGI is made from carefully selected pork legs, processed in full compliance with the Protected Geographical Indication (PGI) specification, which certifies its origin, quality, and production method. The processing follows the traditional practices of the Norcia area, combined with controlled production processes to ensure food safety, reliability, and […]
National raw ham aged for at least 20 months
National raw ham aged for at least 20 months Ghiotto National Dry-Cured Ham, 20 Months is made from carefully selected pork legs of national origin, processed according to controlled production methods that ensure consistent quality, food safety, and reliability. The 20-month curing period, long and carefully monitored, allows the development of an intense yet well-balanced […]
High quality national cooked ham
High quality national cooked ham Ghiotto National High-Quality Cooked Ham (Sliced) is made exclusively from carefully selected Italian pork, sourced from controlled supply chains and processed according to rigorous production standards. Every stage of the production process is closely monitored to ensure consistent quality, food safety, and reliability, in full compliance with current regulations. The […]